Clean-tasting fava proteins and functional ingredients for beverages, bakery, nutrition and everyday foods — grown and processed in Croatia.
Fluid™ and Core™ are built for liquid and structured foods. Base™ and Inner™ add starch and fibre functionality.
Clean taste and smooth mouthfeel for shakes, RTD, dairy and protein foods. High solubility, neutral taste and color — minimal masking required.
Explore Nutris Fluid™ →Structure, softness and water binding for bakery, bars, snacks and meat systems.
Explore Nutris Core™ →Also from the platform: Nutris Base™ fava starch and Nutris Inner™ fava fibres — complementary texture and fibre lines.
Based on our EU cost model at 40% Nutris Fluid™ inclusion. Run your own numbers in two minutes.
Shakes, RTD & RTM with clean taste at high protein loads.
Explore active nutrition →High-protein bread with lasting softness and better texture.
Explore bakery →Stable, clean-tasting dairy and protein foods.
Explore dairy alternatives →Structure, springiness and uniform texture in protein foods.
Explore balanced meat →Engineered by Nature.
Optimized by Nutris.
Every Nutris batch can be traced in seconds through its QR code — from the farms and raw-material lots to the finished ingredient.
From farm to finished ingredient, the evidence is one scan away.
Our application team works alongside customer R&D — from first formulation and benchtop trials to industrial validation.
Bakery softness. RTD mouthfeel. Dairy stability. Bar texture.
Customer references shared in conversation, with permission.
“I grew up on a farm, where I learned that great food starts with great ingredients. Today, that same belief guides everything we do at Nutris — from working with local farmers to helping the world’s food companies create better products people love to eat.”Zvonimir Sedlić — Founder & CEO, Nutris
Your project gets a named team from day one.
From Croatian fields to food manufacturers worldwide, Nutris helps turn fava into clean-tasting, functional ingredients that perform in real applications.