Every application is backed by real trials, application notes and a team working alongside your R&D — benchtop to industrial scale.
Protein shakes, RTD and RTM with clean taste and real mouthfeel at high protein loads. We solve the chalky-aftertaste problem that keeps plant protein out of premium sports lines.
Explore Active Nutrition →High-protein bread and baked goods with soft crumb and softness retention across shelf life — measured at industrial bakery scale.
Explore Bakery →Protein bars and snacks with the texture and bite consumers enjoy — cohesion, mouthfeel and protein density without hardness.
Explore Snacks & Bars →High-protein dairy, plant protein drinks and dairy alternatives — stable, emulsified and clean-tasting, with color unaffected.
Explore Dairy & Dairy Alternatives →Water and fat binding with Core™, emulsion stability with Fluid™ — partial animal-protein replacement on your existing line, from burgers and deli to emulsified sausages.
Explore Meat Systems →If your category isn't listed, that doesn't mean fava can't solve it. Send us your brief — our application team will tell you honestly whether we can help, and prove it with a trial.
Send your application brief →Request a sample and an application note for your category — and put our application science to work.