High-protein milk drinks, yogurts and dairy alternatives demand stability, emulsification and a taste consumers can't argue with. Nutris Fluid™ integrates into dairy processing without changing the product's color or character.
In dairy and dairy alternatives, many added proteins bring color shift, sedimentation and off-notes. Nutris Fluid™ was engineered to disappear into the formulation — and leave only the protein claim behind.
Protein claims with dairy-level sensory quality.
Stable protein enrichment through fermentation.
Dairy + fava blends engineered per your nutrition and cost model.
Whey × Fava — run the cost calculator →One of the fastest-growing high-protein plant drink and dairy producers, building high-protein milk, shakes and yogurt on Nutris Fluid™. Key success factors: active R&D communication, product performance and development support across the whole Nutris value proposition.
A reputable German brand with a strong emphasis on transparency and quality, building a clean, creamy protein powder on our organic fava protein. Key success factors: organic and clean production, full traceability and transparency.
Request a Nutris Fluid™ sample and our dairy & dairy alternatives application note — including guidance for fermentation and UHT systems.