European fava bean ingredients · Grown & processed in Croatia, EU EN  ·  HR  ·  [email protected]
Product · Structured Foods

Nutris Core™

Structure, softness and protein enrichment for everyday foods. The robust fava protein line that lets bakery, bars, snacks and balanced protein foods carry more protein — without losing the texture consumers buy them for.

The Problem We Solve

High-protein foods usually fail on texture. Day 5 is where launches die.

Adding protein typically means dry crumb, hard bars and dense snacks. Nutris Core™ delivers protein enrichment with the water-binding and structure that keep products soft across shelf life.

  • Softness that lasts. 18% better softness retention over 7 days versus formulation control, at the same protein content — measured at industrial bakery scale.
  • Excellent water-holding capacity. Supports texture, moisture retention and structural integrity across food systems.
  • Neutral sensory profile. No off-taste or odor — ideal for flavor-sensitive formulations.
  • No declared allergens. None of the 14 EU-declared allergens per specification — simpler compliance across sensitive product lines.
  • Available organic. Certified organic option across the Nutris Core™ line.
Sliced high-protein loaf from Nutris application trials
Applications

Where Nutris Core™ performs

High-protein bread

Protein enrichment with soft crumb and softness retention across shelf life.

Bars

Protein density without the hardness curve that kills repeat purchase.

Snacks & extruded products

Enhanced cohesion, mouthfeel and protein enrichment in crackers, extruded snacks and baked goods.

Baked nutrition

Muffins, cakes and cookies with better nutrition and unchanged eating quality.

Balanced meat & protein foods

Springiness, uniform texture and structure in meat and protein food applications.

Convenience meals

Stable texture and water-binding through processing, freezing and reheating.

Evidence

Data from real trials, not brochures

Bread softness

18% better softness retention over 7 days versus formulation control at equal protein content — industrial bakery scale.

Water-holding

Strong water-binding functionality supporting moisture retention and structural integrity across systems.

Your system, next

If we have not tested your matrix yet, we will say so — then run the trial and share the data, whichever way it goes.

We publish only measured results. If we haven't tested your exact system yet, we'll say so — and then we'll test it.

At a Glance

For your R&D and procurement review

ParameterNutris Core™
SensoryNeutral profile — no off-taste or odor, suited to flavor-sensitive formulations
FunctionalityExcellent water-holding capacity; texture, moisture retention and structural integrity across food systems
Performance18% better softness retention over 7 days vs. control at equal protein — industrial bakery scale
LabelNone of the 14 EU-declared allergens per product specification (incl. gluten); non-GMO. Organic option available
OriginFava beans grown in Slavonia, Croatia (EU); processed at our dedicated facility using patented fractionation — no chemical modification
TraceabilityInstant — the QR batch passport on every bag opens the full farm-to-batch record
DocumentationTDS, specification, certificates and application notes on request

Bake it. Press it. Test it.

Request a Nutris Core™ sample — with technical data sheet, application note and a starting formulation for your category.