Clean taste and mouthfeel for high-protein liquids. A fava bean protein engineered for solubility, stability and a neutral sensory profile — so your beverage tastes like your brand, not like your protein.
Chalky aftertaste, gritty texture and heavy masking are why high-protein liquid launches disappoint. Nutris Fluid™ was engineered to remove that compromise.
Clean dispersion at neutral pH with no chalky aftertaste — demonstrated in trials at 25 g protein per serve.
Stable, smooth, process-tolerant protein for ready-to-drink formats and recovery drinks.
High-protein milk drinks, yogurts and fermented products — color unaffected, excellent emulsifying properties.
Protein enrichment without grit or off-notes, at inclusion rates that matter.
Blends with dairy proteins for cost, nutrition and label goals — with minimal sensory impact in validated trials.
Whey × Fava →Foam performance for desserts, toppings and specialty beverages. Ask about grade options.
Emulsion stability through cooking and smoking in sausages and frankfurters — clean slice on cooled product.
Meat systems →Clean dispersion at neutral pH with no chalky aftertaste at 25 g protein per serve — from our RTD trial program.
12% improvement in foam stability versus the reference protein at 4% inclusion in functional testing.
If we have not tested your matrix yet, we will say so — then run the trial and share the data, whichever way it goes.
We publish only measured results. If we haven't tested your exact system yet, we'll say so — and then we'll test it.
| Parameter | Nutris Fluid™ G90S |
|---|---|
| Protein (dry basis) | ≥90% — average 92%; rich in essential amino acids, high lysine fraction |
| Protein (as-is) | 87 g / 100 g |
| Sensory | Neutral taste, light colour — minimal masking required |
| Particle size | ~75 µm — below the tactile graininess threshold |
| pH (10% solution) | 6.1 |
| Bulk density | 0.45 g/cm³ |
| Shelf life | 18 months |
| Functionality | High solubility and emulsifying capacity; gelling control for smooth mouthfeel and stable viscosity |
| Label | None of the 14 EU-declared allergens per product specification (incl. gluten); non-GMO. Kosher, halal; organic option available |
| Origin | Fava beans grown in Slavonia, Croatia (EU); processed at our dedicated facility using patented fractionation — no chemical modification |
| Traceability | Instant — the QR batch passport on every bag opens the full farm-to-batch record |
| Documentation | TDS, specification, certificates and application notes on request |
Request a Nutris Fluid™ sample — with technical data sheet, application note and a starting formulation for your category.