WELCOME TO THE FIRST EUROPEAN FAVA BEAN PROTEIN ISOLATE FACTORY
NUTRIS.techTM APPLIES GROUNDBREAKING TECHNOLOGY FOR THE PRODUCTION OF THE SUPERIOR QUALITY INGREDIENTS OF VEGETABLE ORIGIN.
FOOD INOVATIONS = SUSTAINABLE FUTURE
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The world’s population is growing, which is causing increased demand for food. By 2050, the planet Earth will be inhabited by 9.7 billion people. This means that agriculture must produce 60% more food. In order to succeed, the process of agricultural production must be reshaped and changed, that is, it is necessary to move to a new, more innovative model.
Innovative producers use new technologies to create sustainable and healthy food chains, while preserving biodiversity, reducing waste and saving energy. Opportunities for growth are limitless – as EY agricultural experts point out …
...food innovation will surely be the next top story in the world market.
NUTRIS.techTM is at the forefront of a new era as it explores and applies cutting-edge technologies for innovative, better and cleaner production that reduces environmental impact and strives for a zero carbon footprint to preserve the Planet.
The only hybrid bean and potato processing plant, located in Novi Senkovac, Croatia, produces high-quality healthy, tasty and nutritious ingredients of plant origin, which are used to produce plant-based or plant-based foods worldwide.
One-in-all out
- Our protein isolates are produced with a unique technology that ensures gentle fractionation of plant materials into high-value products
- Maximizing utilization of plant raw materials to minimize waste or side-stream production
- Minimized use of core resources, such as water and energy
The new facility is designed according to SiccaDania One-In-All-Out © concept.
*Second phase of Facility development
WORLD REIMAGINED = PLANT BASED FUTURE
The market for herbal products is growing rapidly. According to MarketsandMarkets, the global market for meat alternatives is expected to reach $ 8.3 billion in 2025.
The European market is expected to dominate as innovative product development takes place across the continent, with the support of R&D centers across Europe.
According to research by EY, the world market is also expected to reach its peak in 2035, and most alternatives to meat will be foods and ingredients of plant origin.
Most of these foods and ingredients will be made from crops and processed in Europe, mostly from peas, canola, oats and legumes.
LET’S GROW TOGETHER
Are you a farmer, food producer, working in the plant food industry or are you interested in nutrition, sustainability and innovation? Contact us to introduce you to all the benefits of our innovative NutriSmart bean protein isolates and their benefits to human health and the environment.
