The world’s population is growing, which is causing increased demand for food. By 2050, the planet Earth will be inhabited by
9.7 billion people. This means that agriculture must produce
60% more food. In order to succeed, the process of agricultural production must be reshaped and changed, that is, it is necessary to move to a new, more innovative model.
Innovative producers use new technologies to create
sustainable and healthy food chains, while preserving biodiversity, reducing waste and saving energy. Opportunities for growth are limitless –
as EY agricultural experts point out …