Chief Reasearch and Development Officer

Martina graduated in Biotechnology at the Faculty of Food Technology and Biotechnology in Zagreb. She spent more than 10 years in Zvijezda, one of the leading Croatian food companies, where she worked as a technologist in production and development and led the development and research department. At™, Martina is the Chief Research and Development Officer and leads an agile and dynamic team that creates products that make up the future of nutrition. Outside office, she enjoys contemporary dancing, yoga, traveling, and hiking.


Head of procurement and logistics at™

Ivan has a master’s degree in economics from the Faculty of Economics in Osijek and began his career in the agronomic sector as an administrative officer. At ™ he work as a logistics specialist in charge of logistics, distribution, sales, procurement, and commercial.

He loves teamwork and communication with individuals, customers, suppliers, and carriers. Over the course of 5 years of his career, he has perfected organizational and managerial skills and has a sense of organization, division of labor and optimization of work performance. He is an experienced team leader and often deals with business negotiations, crisis management, analytics, internal audit, processing a large amount of data and other administrative requirements.

Ivan enjoys challenges and loves to work in a dynamic environment of the agri-tech sector.

Angela Božić

Food quality control assistant

Angela completed her undergraduate studies in Food Technology and graduated in Food Safety Management at the Faculty of Food Technology and Biotechnology in Zagreb. She is the winner of the Rector’s Award 2020/2021 for individual scientific work on the topic Functional properties of plant proteins and the aspect of sustainable application.

She additionally gained practical knowledge by volunteering in the Laboratory for Chemical Analysis of Food at the Institute of Public Health Dr Andrija Štampar and in the Laboratory for Sustainable Development at the Faculty of Food Technology and Biotechnology. She also improved her expertise by attending numerous professional conferences in Croatia. Angela is Assistant for food quality control in™.