Two flagship lines cover liquid and structured foods. Both are made from European fava beans in our dedicated facility in Croatia — and both are available in certified organic.
Clean taste and mouthfeel for high-protein liquids. Optimised for solubility, stability and a neutral sensory profile in protein shakes, RTD and RTM beverages, smoothies, dairy and plant protein drinks, and protein foods. Over 90% protein content (dry basis). Also available organic.
Full product page →Structure, softness and protein enrichment for everyday foods. Delivers texture, water-binding and softness retention in high-protein bread, bars, snacks, baked nutrition, and balanced meat and protein foods — without compromising protein content. Also available organic.
Full product page →| Choose by application | Nutris Fluid™ | Nutris Core™ |
|---|---|---|
| Protein shakes, RTD / RTM | ● | |
| Dairy & plant protein drinks | ● | |
| Protein foods | ● | ● |
| High-protein bread & baked nutrition | ● | |
| Bars & snacks | ● | |
| Balanced meat & protein foods — binding, texture | ● | |
| Emulsified meat systems — sausages, frankfurters | ● |
Not sure which fits your system? Send us your application brief — our team will recommend the right grade and starting dosage.
Our focus is fava protein. Nutris Base™ and Nutris Inner™ complete the platform for customers who want one fava source for protein, texture and fibre.
Native fava starch with clean-label potential — no chemical modification. Smooth, gel-like texture for sauces, puddings and spreads; high freeze and acid stability; balanced retrogradation to limit syneresis over shelf life.
Specifications on request →Fava bean fibres for water retention, texture and fibre enrichment in snacks, cereals and bars — a functional way to raise fibre content without reworking the recipe.
Specifications on request →Grown by our 400 Croatian farming families, processed in our dedicated fava facility, with instant batch traceability via the QR passport on every bag.
See Quality & Supply →Request a sample with the technical data sheet and an application note for your category.