European fava bean ingredients · Grown & processed in Croatia, EU EN  ·  HR  ·  [email protected]
Protein Blends · EU

Whey × Fava. A competitive edge for formulators.

Pair Nutris Fluid™ fava protein with whey for a measurable cost reduction, a complementary amino acid profile and sensory neutrality — across bars, RTM and RTD.

−28%
Protein cost at 40% inclusion — Nutris EU cost model
Drop-in
No reformulation needed in our validated trials
~75 µm
Particle size — below the graininess threshold
EU-secure
Croatian fava, independent of dairy markets
Why the Duo Works

Three reasons formulators pair whey with fava

Cost-Efficient

28% lower protein cost

At 40% Nutris Fluid™ inclusion of the protein fraction, per our EU cost model. In validated trials, existing recipes ran on the same line and process.

Sensorially Silent

Designed to preserve your whey taste

Neutral taste, light colour, smooth mouthfeel. At ~75 µm, particle size sits below the tactile graininess threshold — no masking-system upgrade was needed in our trials.

EU-Secure Supply

Independent of dairy markets

Croatian fava from our own farmer network and facility — a second protein pillar that doesn't move with whey pricing. Non-GMO, kosher, halal; organic available.

Where the Duo Wins

Bars. RTD. RTM.

Protein bars

Whey taste and texture preserved in trial bars, with no hardening observed through shelf life. Same inclusion, lower cost per bar.

RTD beverages

Clean dispersion, stable through mixing and heating, no clumping observed in application trials — including lean formulas without added emulsifiers.

RTM / powder formats

High solubility, neutral flavour bed, clean dispersion in clear and opaque formats.

The Nutrition Case

Complementary by design, not compromise.

Fava's lysine fraction rounds out whey's BCAA-rich profile — the blend is nutritionally complementary, not diluted. And because fava carries none of the 14 EU-declared allergens, the added protein pillar adds no declaration burden.

  • Complementary amino acids — lysine-rich fava alongside BCAA-rich whey.
  • ≥90% protein (dry basis), 87 g/100 g as-is — Nutris Fluid™ G90S.
  • Lactose reduction proportional to inclusion — relevant for sensitive consumers.
  • Full documentation — TDS, specification and certificates for both audit tracks.
Nutris Fluid™ pouch, powder and finished shake — Whey × Fava application
Cost-in-Use Calculator

What does the duo do to your protein cost?

Enter your numbers — nothing is sent anywhere, the calculation runs in your browser. For a validated model on your exact recipe, request a cost model run below.

Use your current quoted WPC/WPI price.
e.g. WPC80 = 80, WPI = 90
Trial-validated at 40% inclusion. Higher inclusions: ask our application team.
Leave blank to use the Nutris EU cost model (28% saving at 40% inclusion, scaled to your slider).
Whey-only protein cost
Whey × Fava protein cost
Protein cost reduction

Get a validated cost model on your recipe

Illustrative calculation for screening purposes — not an offer. Pricing depends on grade, volume and term. Our team will run the model on your indicative whey usage and current quotes.

Nutris Fluid™ G90S Snapshot

The fava side of the duo

ParameterValue
TypeFava bean protein isolate
Protein (dry basis)≥90% — average 92%
Protein (as-is)87 g / 100 g
Solubility & emulsifyingHigh
Particle size~75 µm
pH (10% solution)6.1
Bulk density0.45 g/cm³
Shelf life18 months
CertificationsNon-GMO · Kosher · Halal · Organic available

Full specification and certificates with the TDS — see the Nutris Fluid™ product page.

Put the duo onto your own line.

We'll send Nutris Fluid™ samples with application notes for your category — and a cost model run on your indicative whey usage.