NUTRIS was born in 2019 from the pure commitment to make the world a better place.

THE COMPANY OFFERS NUTRITIVE, INNOVATIVE, AND SUSTAINABLE CONCEPT WITH FOCUS ON PLANT-BASED PRODUCTS, USING THE PRINCIPALS OF CIRCULAR ECONOMY.

It includes NUTRIS.farmTM, NUTRIS.techTM and NUTRIS.meTM subsidiaries.

Everything starts at the Farm.

It incorporates production organization, farms, and farmers’ management and coordination.

After the harvest, it is time for patented processing process, which creates QUALITY AND BETTER FOOD – Tech.

Tech processing includes usage of the patented method that ensures gentle fractionation of plant materials into high value ingredients, perfect for plant – based foods.

In the Me world things get more creative.

Me offers innovative products and solutions shaped and re-modelled by great minds working together.     

TOGETHER
WE CAN MAKE A DIFFERENCE.

NUTRIS TechTM teamed up with SiccaDania, a global technology leader for processing plant proteins, to create a unique concept and process of plant – based food production. Danish engineering excellence and Croatian innovative approach combined, accompanied by knowledge, experience and creative “out-of-the box” thinking will contribute to sustainable development of the society while MAKING FOOD BETTER, TOGETHER.

THE WORLD
WE WANT TO LIVE IN

We want to live healthy and to help preserve the planet Earth, by developing sustainable business and living model for the third millennium, model of plant-based nutrition and zero carbon footprint.

We want to boldly go where no one has gone before.

To innovate, improve and envision processes that will allow sustainable growth and development of the company that will make us the most valuable player at the global plant-based products market.

MAKING FOOD
BETTER TOGETHER

The world will need 60% more food in only 30 years.

With population growing rapidly, agriculture needs innovations to re-shape its old models
that cannot survive in the 21st century.

By integration with technology the change is empowered, the food production processes are accelerated, and re-shaping is being achieved quickly and efficiently.